There are so many pretty ways to realize your theme for a wedding without causing yourself to cringe when you later look at the photos. I’d be cringing right now if I’d gone all out, say, with a wedding gown or even bridesmaids’ gowns embroidered with snowflakes. I did investigate options for about a day before deciding classic with a sprinkling of snowflakes was the much better way to go. Looking now at the pix, I am glad I did.
I can thank my my dearly departed mother, who had strong and wise opinions about how far to take a theme. I remember her planning a Halloween-themed birthday party for my sister one year when we were kids. She went all out on the decor but drew the line on serving guts in blood (spaghetti and sausage in tomato sauce). It’s all fun and games, she said, until a kid runs home crying about being forced to eat a bowl of guts and a piece of bone meal cake. Who wants to answer that call, my mother asked, especially if the little party-goer ended up barfing on the new sofa once she got home?
I never forgot that bit of advice and it’s served me well.
Continue reading Accessorize Snow Wise
With Winter Wonderland as our wedding theme, and our wedding scheduled for January 3rd, we made things easy (and inexpensive) on ourselves with respect to decor and accessories. Planning the wedding during the Advent season meant both online and bricks and mortar retailers were all flaked out, and willing to discount, for the season.
The ridiculous popularity of the Disney movie Frozen contributed even more snowflake-themed products to the marketplace, both a boon and a bear. Sure, there were more flakes available in September and October, but the aqua and purple hues didn’t quite complement our wedding palette of midnight blue, silver, and grey, nor did the ubiquitous character visages. “I do and Olaf does, too,” just didn’t seem romantic…or age-appropriate. Talk about the need to let it go.
A word about snowflakes. The snowflake seemed the perfect symbol for our wedding. Each one is special, with its own design and its own purpose. One snowflake by itself is nothing much but when it joins with another snowflake its power and purpose are multiplied. Like the snowflake, we are stronger together than we are on our own, yet we retain our unique purpose and design within the relationship. We are snowflakes and even when it gets warm and we might melt, we simply change shape and flow on. It’s an imperfect simile but it worked better for us than guns and grosgrain. Continue reading A Little Flakey on the Decor
Finding gluten free cake isn’t as difficult as it used to be, thanks both to entrepreneurial bakers yearning to share with others the tasty spoils of their kitchen wars and big food factories eager to cash in on the gluten free “craze.” Too often, however, the cakes look less like dreamy confections and more like clumsy claymation.
Finding a baker who can produce yummy, truly gluten and dairy free cake suitably beautiful for a wedding is no easy task. The gluten free bride can go with a strictly gluten free bakery or go with a wedding cake baker who offers both traditional and GF cakes. She also can make it herself or have a family member make it, or she can go to the nearest GF food grocer and purchase frozen confections to serve.
I quickly crossed off the bakers who make both traditional and gluten free cakes. I just don’t trust anything made in the same building where durum wheat wafts in the wind. I’m so sensitive, I once got glutened at a tasty national sandwich-bakery chain and I didn’t eat anything. How do they prevent flour from settling into the crevices or coating the work surfaces even if they clean the place with a fire hose and thick suds? How are they segregating ingredients so they don’t commingle on the apron or in the oven?
I also wasn’t going to make my own cakes. I already was DIY’ing the planning, the flowers and the decor, plus relying on family for hair and makeup. The cakes had to be professionally done and done so well no one would say, “Well, they’re that weird gluten free fad stuff; of course they taste like cardboard iced in muslin.” Continue reading Piece of Cake!